Wednesday, February 13, 2013

Week 4, Russian, Again........

This week I made beef stroganoff.  It's another Russian dish.  I decided to make this because I hadn't had it in a long time and I was in the mood for it.
Beef stroganoff is cooked with beef, mushrooms, sour cream, onion, flour, and butter.  Even though it's not in most recipes, I like to cook the mushrooms in Marsala or Madeira wine.  The wine gives this dish a great sweet flavor.
The dish reminds me of my childhood.  It was a staple dish for me growing up.  Here is a pic of the finished product........


1 comment:

  1. Oh my you are really making this pregnant lady hungry. That looks so yummy. Your presentation is beautiful. I try to cook pretty dishes but by the time I am finished cooking I am so hungry that I throw it on the plate and scarf it down. Very great blog by the way.

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